600+ KG
Of meat per event · All-you-can-eat from 15€
Grilled meats Cooked with live fire, charcoal and firewood
Whole roast pig
Whole pigs of 80 kg each, slowly roasted for hours over live coals. Crispy skin, juicy and tender inside.
3 pigs · 240 kg
Beef ribs
Large ribs cooked with slow cooking technique and holm oak firewood. Minimum 8 hours of slow cooking.
8 large ribs
Spit-roasted lamb
Lamb cooked with the ancestral spit and cross technique. The meat hangs vertically beside the fire, cooked by radiation.
6 lambs
Grilled chicken
Chickens marinated with Iberian spices and roasted over embers. Crispy on the outside, juicy on the inside.
100+ chickens
Brazilian sausages
Artisan linguiça churrasco-style. Smoked with firewood and served straight from the grill.
50 kg of linguiça
Iberian secreto
Premium Iberian pork cut, grilled to perfect temperature. Natural marbling, intense flavour.
Subject to availability
Rice dishes and stews Cooked over fire, made with the same ingredients
Vegetable rice with chorizo and black pudding
Brothy rice with seasonal vegetables, Iberian chorizo and black pudding. Cooked in a paella pan over embers.
Beef rice with chicken and sausage
Hearty rice with shredded beef, roast chicken and Brazilian sausage. Deep flavour, cooked over fire.
Chickpea stew
Traditional recipe with chickpeas, vegetables and shredded roast meat. Slow-cooked in a cast iron pot.
Fideuá with roast meat
Fire-toasted noodles with shredded roast meat and homemade aioli. Mediterranean fusion over embers.
Drinks Not included in the ticket · Separate prices
Craft beer
Selection of local and international beers. Served ice cold straight from the tap.
From 2€
Red and white wine
Selection of regional wines from the Algarve and Huelva. By the bottle or glass.
Bottle from 17€
Soft drinks and water
Soft drinks, mineral water and natural juices. Served with ice.
House sangria
Artisan sangria made with red wine, seasonal fruits and a touch of cinnamon. Perfect for the heat.